Tuesday, May 31, 2011

Quick Pork Tacos

We had these for dinner tonight and they were one of those throw together meals that turn out fantastic so I had to post it so I can make it in the future. They had so much flavor-I had 5 of them :) I cooked a pork roast in the crockpot a few days ago with some water and beef bouillon until it was nice and tender. Then I (well the hubs did this part) put it in some freezer bags. So we used probably 2 cups shredded pork-I think chicken would be really yummy as well- and added 1/2 c. green salsa. and stirred together/heated up in a frying pan. Heat some corn tortillas-11 or 12- one at a time and melt some mozzarella (or Monterey Jack) in the center. Add some meat down the center and top with chopped avocado, sour cream, and lime juice. Roll up and enjoy! I also thought it would be yummy to make a creamy green chili sauce to put over the top and cook like enchiladas. I may try that when it is colder, but just as the tacos makes a great semi-light meal with some fruit.