Saturday, July 9, 2011

Teriyaki Lettuce Wraps

We had these tonight since they are a little lighter and it has been so hot! They were delicious. It really was just me and my hubs so if they were for anymore I would for sure double the recipe since I will just for the two of us next time :). I added some soy sauce when the chicken was almost cooked and I added some pecans in with the mushrooms for more crunch. I left out the garlic and onions and water chestnuts. We also didn't really use the "special sauce" even though I made it, so I would say that is definitely optional.
Here is the link:

I used
3 T. oil
2 big chicken breasts
1 c. mushrooms chopped
1 c. pecans

Stir Fry Sauce
2 T. soy sauce
2 T. brown sugar
1/2 tsp. rice wine vinegar

Make the Stir Fry Sauce while you fry up the chicken in the oil. When it is almost cooked add a little soy sauce. Take out the chicken and while you cut the chicken, saute the mushrooms and after they start sweating add the pecans. Add the chicken back in and add the Stir Fry sauce. Serve in lettuce leaves rolled up.