Monday, July 13, 2009

Orange Slush

This is one my mom used to make and I love it. It's so yummy and great treat when it's hot outside.

Juice from 3 lemons
1 1/2 quart apricot nectar
46 oz. crushed pineapple
30 oz. orange juice concentrate, thawed
3 bananas, mashed
6 c. water
4 c. sugar

Mix water and sugar together until most of the sugar is dissolved. Add the rest of the ingredients and mix well. Freeze.
To serve, thaw enough so you can scoop some out, put in a cup and pour cold ginger ale over top.
I hope you enjoy it!

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