Monday, June 1, 2009

Grilled Zucchini

This is one of our favorites and it's super simple, and if you have a garden and plant zucchini you always have tons.

Kosher Salt
Fresh Ground Pepper
Olive Oil
Freshly Grated Parmesan (none of that stuff that you buy on the shelf that doesn't need refrigeration before you open it)

Slice zucchini length wise in long 1/4 inch pieces. Drizzle olive on both sides of the zucchini, then salt and pepper each side. Put on the grill 5-10 minutes each side, depending on how much of a bite you want to it. Grate cheese over zucchini and enjoy.

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