Here in good old Rexburg there is no good Asian food. And We find ourselves seriously craving it. So I am always on the hunt for our favorite Asian food recipes. For this one I didn't have to go far. I got This from my Sister Laura you got it from her sister in law Pakiene who is from .... ummm I cant remember, Laura or Shannon help me out? But she has some seriously good recipes!! This one is easy and super yummy!
1 package of stir fry beef strips or 2 chicken breast cut into small pieces
2 stalks of broccoli cut into small pieces
2 T. oil ( I usually use sesame oil for a little extra flavor)
1/2 c oyster sauce (I was afraid to try this but now its one of my favorites and I use it in lots of Asian recipes!)
1 clove of garlic finely chopped( i usually add at least 2, we like our garlic!)
1/2 c. water
using a frying pan/ skillet on med- high heat, pour in oil. Add garlic and saute for a minute then add meat. Cook for 2 min. Add broccoli in and stir. let it cook for 3-4 minutes. then add oyster sauce and water, stir and let cook for 2 more minutes.
serve with rice! enjoy!!!
I usually double this for our family (or at least double the meat and sauce, we have some broccoli haters in our house :-(
Showing posts with label asian. Show all posts
Showing posts with label asian. Show all posts
Tuesday, April 20, 2010
Monday, May 11, 2009
Chicken Adobo
Chicken or Pork Adobo
3 chicken breast
2 dry bay leaves
1 chicken bouillon cube
3/4cups soy sauce
3 Tablespoons vinegar
Pepper to taste
2 cloves garlic chopped
5 Tablespoon water
Combine in crock pot. Simmer until chicken is tender about 4 hours. Roll chicken in the sauce once in awhile so the soy sauce flavor spreads over the chicken.
I like to cook this in the crock pot so that it simmers all day; however you can let it simmer on your stovetop until the chicken is done about 30-40 mintues
Serve over rice.
This is so yummy and easy to do!~
3 chicken breast
2 dry bay leaves
1 chicken bouillon cube
3/4cups soy sauce
3 Tablespoons vinegar
Pepper to taste
2 cloves garlic chopped
5 Tablespoon water
Combine in crock pot. Simmer until chicken is tender about 4 hours. Roll chicken in the sauce once in awhile so the soy sauce flavor spreads over the chicken.
I like to cook this in the crock pot so that it simmers all day; however you can let it simmer on your stovetop until the chicken is done about 30-40 mintues
Serve over rice.
This is so yummy and easy to do!~
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