Oatmeal Pancakes

Oatmeal Pancakes

2 c. oats

2 c. buttermilk

½ c. flour

2 Tbs. Sugar

1 tsp. Baking powder

1 tsp. Baking soda

½ tsp. Salt

2 eggs, beaten

½ c. butter, melted then cooled

Combine oats and buttermilk in a bowl, cover and let sit in the fridge overnight.

Combine the dry ingredients.

Add eggs and butter to the oat mixture. Stir in dry ingredients.

Cook pancakes.

After Cori shared her yummy pancake recipe, I thought I'd share one of our new favorites. (By the way they were yummy, the syrup totally made the pancakes, go try them!) These were super yummy. We have made them several times and you should too!

Cinnamon Bun Pancakes

Every time I eat pancakes I think of my Dad. Growing up, when mom was away and it was dads turn to cook he always cooked, or at least tried to persuade us that we should eat pancakes. They are his specialty. My kids even know this. When we go to visit they always are waiting for Grandpa to make them pancakes!! Well Dad I found a new recipe to add to your collection! I found this recipe on Real Moms Kitchen. I even stole the picture from her. She found the recipe from Tasty kitchen which is a site started by Ree the Pioneer Women. These are so yummy. And syrup is the perfect match to these pancakes. Well the syrup is perfect for just about anything that needs syrup! When I made the syrup for these pancakes I doubled the recipe. We had some left so I heated it up this last weekend for french toast. To die For!! Enjoy!

Cinnamon Bun Pancakes

• 1-½ cup All-purpose Flour
• 3 Tablespoons White Sugar
• ½ teaspoons Salt
• 4 teaspoons Baking Powder
• 1 Tablespoon Cinnamon
• 2 whole Eggs Beaten
• 1 cup Milk
• 2 Tablespoons Corn Syrup
• ¼ cups Butter, Melted
• 1 Tablespoon Vanilla

1. In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
2. In separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
4. Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.

Maple-Butter Icing (I recommend doubling the recipe)

• 1 cup Powdered Sugar
• ¼ cups Butter, Melted
• Dash Of Salt
• 1 Tablespoon Maple Syrup
• ¼ cups Whole Milk (more If Needed)

Whisk all ingredients together until smooth, adding the milk slowly. Add enough milk for desired consistency.