Dutch Oven Potatoes to Die For

In my house these potatoes are a must at a BBQ!! The go great with steak or chicken. I'm sure they would work with anything. I am a huge fan of dutch ovens. You can put the stuff in it and forget about it. I just flip over one of my cookie sheets cover with aluminum foil and put your coals and dutch oven on top of it!!




Use different kinds of potatoes sliced ¼ inch thick (I like to combine red and golden and regular potatoes together).
2 medium onions chopped.
1/3 cup parmesan cheese
1 cup grated sharp cheddar
1 cup grated mozzarella cheese
1 lb. bacon cooked and crumbled
¼ cup butter
1 Tbs. fresh or dried chives
1-2 tsp. seasoning salt
½ tsp. pepper

Line Dutch Oven with foil ( i hardly do this, i just spray with pam)– toss the potatoes with ¾ of the cheddar and ¾ of the mozzarella, and the parmesan cheese and seasoning salt.
Top with bacon, butter and chives. Also salt and pepper.
No liquid
Bake covered 1 hour then sprinkle with remaining cheese.

enjoy!!!!!

California Pizza Kitchen's BBQ Chicken Pizza

Got this from a copy cat site...very good! Make sure you use real smoked gouda...I got some cheap, processed stuff once, and it completely ruined the pizza!

Ingredients:

Pizza crust for a large pizza
1/2 c. + 2T. Tony Roma's original bbq sauce (or your favorite)
1.5 c. shredded mozzarella cheese
1/2 c. shredded smoked gouda cheese
1/4 small red onion, sliced into rings
2 T. fresh cilantro, chopped (I love cilantro, so we always use a lot more than 2 T...I just sprinkle it liberally over the pizza)
10 oz. boneless, skinless chicken breast, cooked (I like the flavor best if it is grilled)

-Cut chicken breasts into pieces and coat with 2 T. bbq. sauce
-Spread crust with bbq sauce, top with chicken, onions, and cheese.
-Bake at 400 degrees 15-20 minutes or till crust is browned and cheese is melted. Top with cilantro.

You can also make this pizza on the bbq grill:

-Heat grill, covered, on high, for 5-10 minutes.
-REDUCE HEAT to med-low, and add crust
-spread with bbq sauce, chicken, onions, and cheese.
-cook, covered, till cheese is melted...watch it carefully so it doesn't burn!
-top with cilantro

BBQ beef brisket

So apparently my brain is a week behind because I just posted last week's recipe forgetting all about this week's theme. So here is a crockpot recipe for ya'll.

1 roast 2.5 lbs.
3/4 c. water
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. beef bouillon
1/2 tsp dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper
2 cloves garlic minced
1/2 c. catsup
2 T. brown sugar
2 T. butter or margarine

Combine everything but catsup, brown sugar, and butter. Keep 1/2 c. of mixture out to use in sauce, set aside in fridge. Place roast in crockpot and pour remaining liquid over it. Cover and cook on low heat for 10-12 hours or high for 5-6/ For sauce combine reserved liquid, catsup, brown sugar, and butter. Heat and pass with the meat. We also use a jar of bbq sauce because we like the texture and added flavor with the meat. This makes great sandwiches or is great over rice.