Country Style Ribs

3 lbs. Country style pork ribs (boneless or bone in)
2/3 cups Chili sauce
1/2 cup grape jelly
1 tsp. dry red wine(you can leave this out or buy the alcohol free cooking wine, or the real deal.
1 tsp. mustard (any kind)

Heat oven to 325 degrees. Place ribs(if bone-in) bone down, with meaty side up in pan(smaller glass casserole dish) with not a lot of extra room. Cover with foil. Bake ribs(no sauce) for 1 1/2 hours. Drain all juice from the pan. Heat the ingredients for the sauce until melted all together. Pour over ribs. Put tin foil back over the ribs and cook for another 1 1/2 to 2 hours spooning the sauce over the ribs frequently. Don't over cook because it will make the meat tough.

I know the ingredients are interesting, but trust me it is yummy.