This is an easy one that using things I have on hand, so if I need something last minute it works well, I also use this for my Garlic Chicken Pizza.
4 Tbs. butter or margarine
4 Tb.s flour
1 1/2 tsp. dry parsley flakes
1/2 tsp. onion powder
3/4 tsp. salt
3/4 tsp. pepper
3 c. milk (if you want you can do half milk half half and half)
1/2 - 3/4 c. parmesan cheese
Melt butter in a sauce pan, add flour and cook for a couple minutes. Then add all the rest of the ingredients except the milk and cheese and stir together. Slowly add milk, whisking together. Bring back to a boil and allow to thicken. Then slowly stir in cheese. Serve over noodles or allow to cool and use as a sauce on pizza.
Showing posts with label alfredo. Show all posts
Showing posts with label alfredo. Show all posts
Thursday, May 21, 2009
Wednesday, May 20, 2009
Favorite Alfredo Sauce-Ever!
So here is my favorite alfredo sauce. I have tried so many recipes (seriously probably at least 10) and although some were okay, I didn't LOVE any of them. This one is by far the best one so far!
1 1/2 c. milk
1 1/2 c. heavy cream
1/2 c. parmesan cheese
1/2 c. romano cheese (I didn't have this so I subbed parmesan)
6 egg yolks from jumbo eggs (I used extra large)
salt, pepper, onion powder, and garlic powder to taste
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. Combine the egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, or temper them). Season with salt and pepper and I like to add some onion powder and a tiny bit of garlic powder. Serve with your favorite pasta. Happy Eating
1 1/2 c. milk
1 1/2 c. heavy cream
1/2 c. parmesan cheese
1/2 c. romano cheese (I didn't have this so I subbed parmesan)
6 egg yolks from jumbo eggs (I used extra large)
salt, pepper, onion powder, and garlic powder to taste
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. Combine the egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, or temper them). Season with salt and pepper and I like to add some onion powder and a tiny bit of garlic powder. Serve with your favorite pasta. Happy Eating
Tuesday, May 19, 2009
Olive Gardens Alfredo Fettuccine
Olive Gardens Alfredo Fettuccine
** this is a copy cat recipe but so good**
8 oz Cream cheese; cut in bits
3/4 c Parmesan cheese; grated
1/2 c Butter or margarine
1/2 c Milk
8 oz Fettuccine; cook; drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until
smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. I usually will add soem garlic and other spices if I feel like it!!
We like to serve with chicken we have grilled on our grill or during winter our george foreman!!
** this is a copy cat recipe but so good**
8 oz Cream cheese; cut in bits
3/4 c Parmesan cheese; grated
1/2 c Butter or margarine
1/2 c Milk
8 oz Fettuccine; cook; drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until
smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. I usually will add soem garlic and other spices if I feel like it!!
We like to serve with chicken we have grilled on our grill or during winter our george foreman!!
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