Thursday, May 21, 2009

Garlic Chicken Pizza

1 Tbs. olive oil
2 Tbs. onions, diced (I like to just use half of an onion sliced, for bigger pieces)
4 cloves garlic, minced
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
6 oz. chicken breast, cut into bit sized pieces
mushrooms
chopped tomato
Pizza Dough
Alfredo sauce
Grated Parmesan
Shredded Mozzarella and Cheddar Cheese

Saute chicken with oil and herbs, onions, and salt, until chicken is cooked.
Spread alfredo sauce on pizza dough, top with shredded cheese. Top with meat, tomatoes, and mushrooms. Grate Parmesan on top. Bake at 475 for 10-12 minutes.

4 comments:

Cori said...

thanks Erin, I cant wait to see if Colin likes it!!!

Heather and Todd said...

This sounds yummy...do you use any particular alfredo sauce?

Erin said...

I linked to the recipe I used which I also just posted, but when I first posted it the things that were linked were the same color text. I just changed it so just click on the alfredo link in this recipe

Heather and Todd said...

Thanks! :)