3 lbs. Country style pork ribs (boneless or bone in)
2/3 cups Chili sauce
1/2 cup grape jelly
1 tsp. dry red wine(you can leave this out or buy the alcohol free cooking wine, or the real deal.
1 tsp. mustard (any kind)
Heat oven to 325 degrees. Place ribs(if bone-in) bone down, with meaty side up in pan(smaller glass casserole dish) with not a lot of extra room. Cover with foil. Bake ribs(no sauce) for 1 1/2 hours. Drain all juice from the pan. Heat the ingredients for the sauce until melted all together. Pour over ribs. Put tin foil back over the ribs and cook for another 1 1/2 to 2 hours spooning the sauce over the ribs frequently. Don't over cook because it will make the meat tough.
I know the ingredients are interesting, but trust me it is yummy.
3 comments:
My hubby will love these, I'm excited to try them!!
Oh my goodness, we just had these for dinner and I couldn't get to the computer fast enough to tell you thank you. WE LOVED THEM!!! I knew my hubby would love them, but so did my kids and I. We bribes our kids with them (when they asked fro 3rd)so they would eat their veggies. ours didn't quite have to cook as long. And I didn't have any red wine so this is weird but I used red wine vinegar. It was still so yummy. I put them in then I had to leave to go to scouts while my hubby watched the kids. When I came back my daughter came running out to get me and Oh I could smell them, So good. We will be having these again and again and agina......
Just thought I would let you know that we had a few left overs and my kids are crying right now cause I wont let them eat them for breakfast..... I would have to say definitely a hit Alicia!!!!
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