So here is yet another one from the Biggest Loser Cookbook. It's one we like and it only has 4 ingredients!
1/3 + 1/2 c. salsa
4 medium boneless skinless chicken breast, trimmed of visible fat
6 Tbs. light cream cheese, softened
1/2 c. finely shredded cheddar cheese
Preheat oven to 350. Spread 1/3 c. salsa in the bottom of a 9x13 pan. Set aside.
Lay chicken breast on a cutting board. Use the flat side of a meat mallet to pound the chicken breast to a uniform thickness.
Spread the chicken evenly with the cream cheese. Lay the chicken, cream cheese up, in a single layer in the prepared baking dish. Spoon the remaining 1/2 c. salsa evenly over the breasts. cover the pan with tin foil.
Bake for 15 minutes. Remove the tin foil. Sprinkle the cheese evenly over the breasts. Bake, uncovered, for 15 minutes or until no longer pink. Serve immediately.
Erin, UT
1 comment:
This sounds really yummy and easy so I think I am going to give it a whirl. Thanks!
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