Yakisoba Noodles

This is probably my favorite thing to eat right now because my kids will eat the vegetables, and I can cook it without meat and it still tastes great (I'm pregnant right now and do not like the sight of or smell of meat). So this recipe doesn't exactly have 5 ingredients--you can put as many in as or as little as you want. It's a lot like a stirfry, but I like the noodles better than rice and that way I don't have to be picking up rice after my 2 year old for days afterwards.

Cube and cook 2 chicken breasts. When cooked, add in some Yoshida sauce. Simmer on low, stirring once in awhile. Add carrots, broccoli, celery, peppers, onions. Cover and cook until the desired texture on the vegetables. Add 1 bag of Yakisoba noodles (you can buy these at Costco in the meat department). Add more Yoshida sauce to taste.
Enjoy!