My Favorite!!

This is my most favorite soup ever!!!

Cheesy Creamy Vegetable Soup

1 quart water
3-4 medium potatoes diced
1 c. Chopped celery
1 c. chopped onions
4 chicken bouillon cubes
Combine above ingredient and cook 5 minutes.

Then add
1 package frozen vegetables –broccoli, cauliflower, carrot blend
Cook 5 minutes, then add
2 cans Cream of chicken soup
Stir well, add ½ pound of Velveeta cheese, cubed.
Let cheese melt and cook until veggies are tender.
Serve!!

Hint: best to let stand one day and then reheat

I made this for super Saturday lunch and it got rave reviews!! I made it the night before. Then put it in a Crockpot and into the fridge. I pulled it out like 3 hours before serving and heated it up in the Crockpot!! So yummy!