Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken

1/2 c. soy sauce
1/2 c. sugar
juice from a 20 oz. can of pineapple
5 slices of fresh ginger, with the outside peeled off
2-3 lbs. of chicken parts (I used a couple boneless skinless chicken breast cut into pieces)

Mix the first four ingredient together in a pot, add your chicken. Bring to a boil, then simmer until chicken is cooked all the way through. Mix 2 Tbls. of cornstarch with a little water and pour it in with chicken to thicken the sauce.
Serve over rice and add some of the pineapple from the juice you used.

I know at first it looks like there is only 5 ingredients but there are a couple more if you count the rice and water and cornstarch but I figured it was close enough. I hope you enjoy it!