This recipe is one of my kids favorites, they love pancakes!! I got it from my Biggest Loser Cookbook. I ordered a huge box of frozen blueberries from my grocery store last September and those work great in this recipe.
1/2 cup reduced-fat buttermilk
1/2 whole grain oat flour
1 large egg white lightly beaten
1/2 teaspoon baking soda
1/4 teaspoon vanilla
1/4 teaspoon salt
1/2 cup fresh or frozen( not thawed) blueberries
In a small bowl combine the buttermilk, flour, egg white, baking soda, vanilla and salt. Whisk until just blended. Stir in the blueberries. Let stand fro 10 minutes. In the mean time heat your skillet, when the 10 minutes is up pour the batter in 1/8th cup dollops. Cook and top with your favorite pancake topping. If you are wanting to keep with the healthy theme serve with low cal, low sugar syrup, and use I cant believe it not butter spray. It is still so yummy!!!
** this recipe makes 8 pancakes. We always double for my family of 5!! **
1 serving = 4 pancakes
140 calories , 8 g protein, 20 g carbs, 3 g fat ( less then 1 g saturated) 3 g fiber.
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