Friday, April 17, 2009

Honey Mustard Chicken Fingers

I don't think it comes easier than this recipe! Amounts don't really matter it is all just how much you want to make so I usually do:

2-3 chicken breasts cut into strips
2 parts honey (about 1/4 cup)
1 part mustard (big squirt to cover the honey)
bread crumbs

Mix the honey and mustard together and dip the chicken pieces in.
Then roll the chicken in the bread crumbs.
Fry at 350 (in a deep fryer) for 5-7 minutes or bake at 350 in the oven for about 20 minutes.

Then mix together more honey and mustard for a dipping sauce!

If there are leftovers you can use on a salad or make a "snack wrap" like McDonald's or add some mozzarella cheese and whatever else you would like for a sandwich.

1 comment:

Heather and Todd said...

This sounds really yummy too! Thanks for sharing it! You might want to add a label of "chicken" so we can search for it in the future. :)