1 crushed garlic bud
½ teaspoon dry mustard
½ teaspoon of salt
¼ teaspoon of pepper
1 Tablespoon of Lemon Juice
¼ cup salad oil
2 – 3 Tablespoons of grated Parmesan Cheese
Mix all of the above ingredients in a bowl, put torn up Romaine, red and green leafy lettuce, and spinach on top. Do no toss! Cover and refrigerate overnight or several hours. Toss and add Croutons and Parmesan Cheese.
I usually 3 X’s this recipe to put in the big Tupperware bowl for a crowd, or at least 3 times the dressing so you can use some one night and some more for lunch or dinner the next day!!
1 comment:
I have a recipe very similar to this, but without the mustard, and we LOVE it. I've found that using fresh lemon juice instead of bottled makes a big difference.
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