Tuesday, April 20, 2010

Ceasar Salad


1 crushed garlic bud
½ teaspoon dry mustard
½ teaspoon of salt
¼ teaspoon of pepper
1 Tablespoon of Lemon Juice
¼ cup salad oil
2 – 3 Tablespoons of grated Parmesan Cheese

Mix all of the above ingredients in a bowl, put torn up Romaine, red and green leafy lettuce, and spinach on top.  Do no toss! Cover and refrigerate overnight or several hours.  Toss and add Croutons and Parmesan Cheese.
I usually 3 X’s this recipe to put in the big Tupperware bowl for a crowd, or at least 3 times the dressing so you can use some one night and some more for lunch or dinner the next day!!

1 comment:

Heather and Todd said...

I have a recipe very similar to this, but without the mustard, and we LOVE it. I've found that using fresh lemon juice instead of bottled makes a big difference.