Thursday, May 14, 2009

BBQ beef brisket

So apparently my brain is a week behind because I just posted last week's recipe forgetting all about this week's theme. So here is a crockpot recipe for ya'll.

1 roast 2.5 lbs.
3/4 c. water
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. beef bouillon
1/2 tsp dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper
2 cloves garlic minced
1/2 c. catsup
2 T. brown sugar
2 T. butter or margarine

Combine everything but catsup, brown sugar, and butter. Keep 1/2 c. of mixture out to use in sauce, set aside in fridge. Place roast in crockpot and pour remaining liquid over it. Cover and cook on low heat for 10-12 hours or high for 5-6/ For sauce combine reserved liquid, catsup, brown sugar, and butter. Heat and pass with the meat. We also use a jar of bbq sauce because we like the texture and added flavor with the meat. This makes great sandwiches or is great over rice.

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