Tuesday, May 19, 2009

Tomato Basil Pizza

My friend Jill in Florida used to make this and I LOVE IT! She made it on dough she got at Sam's Club...apparently you can buy balls of dough from their concession place at the front of the store that sells pizza, or at least you could in Florida! If not, any pizza crust that you like would be great.


Crust for 1 large pizza
2 c. Mozzarella cheese
1/2 c. freshly grated Parmesan cheese (I really think that fresh, good quality Parmesan makes a difference, but it's your choice!)
2 T. chopped fresh basil (tried it once with dried basil...nowhere NEAR as good!)
2/3 c. Mayonnaise
2 cloves fresh garlic, pressed (please don't use the bottled garlic for this!)
4-6 roma tomatoes, thinly sliced

-Mix 1.5 c. of the mozzarella with the parmesan, basil, mayo, and garlic. Spread over crust.
-Top with the tomato slices and the rest of the mozzarella
-bake at 400 degrees for 10-12 minutes

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