Tuesday, May 5, 2009

Utah Tacos

Utah Tacos

20 frozen rolls, thawed
2 cups cheddar cheese, shredded
6 cups chili
Shredded lettuce
Green onions, sliced
Diced tomatoes
Sour Cream

Thaw rolls, but do not allow to rise. Heat chili and place in a 9x13 pan. Place thawed rolls on top of chili(it is ok if they are touching). Sprinkle with cheese and bake at 350F for 25-30 minutes. Do not cover with tinfoil. To serve, shred lettuce and place on individual plates. Top with sliced green onions and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream.
Recipe serves 8


Erin said...

We've actually tried this one from the ward cookbook. It was good, but it would have been a whole lot better if we used a better quality chili. We'll definitely make it again, but we'll go for the good stuff! Thanks Alicia.

Cori said...

So I guess the question is what kind of chili would be best??