Tuesday, May 19, 2009

Olive Gardens Alfredo Fettuccine

Olive Gardens Alfredo Fettuccine

** this is a copy cat recipe but so good**

8 oz Cream cheese; cut in bits
3/4 c Parmesan cheese; grated
1/2 c Butter or margarine
1/2 c Milk
8 oz Fettuccine; cook; drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until
smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. I usually will add soem garlic and other spices if I feel like it!!

We like to serve with chicken we have grilled on our grill or during winter our george foreman!!

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