Tuesday, May 5, 2009

My Mother In -Laws Beef Stroganoff

This is one of those recipes that is so easy but taste so good. My mother in law has served at a wedding luncheon, I often take this to people who have just had a baby and need dinner. Or I will make something else and bring them the ingredients and the recipe to this for them to make for dinner the next night. Plus my kids and Hubby devour it!!

11/2 lbs Rounds steak (I use stew meat)
1 envelope onion soup mix
1 can cream of mushroom soup
1 cup fresh mushrooms
1/2 can Campbell's beef consomme
1/2 container of sour cream
** I usually double this for my family of 5 also so I can use the whole can of beef consomme**

Stir all ingredients together except sour cream, put into crock pot all day on low, or on high for 4-5 hours( I usually do this at lunch time) an hour or so before eating add in sour cream, stir well. Serve over egg noodles or rice.

HINT- If you like you mushrooms to be big and still in tact hold of putting them in till the last hour or so. If you not a huge fan of mushrooms put them in from the start you wont even know they are there when you eat :)

4 comments:

Erin said...

I love this recipe. Although you forgot something Cori. The last half hour you add half a container of sour cream, or least that's in the recipe my mom gave me, so that is what i always do. Also I don't double and I always use the whole can of beef consomme, because I don't use it often enough to put the other half in my fridge and use it in time. So you can use a whole can and it still turns out great.

Cori said...

thanks Erin, I'll fix it!!!

Heather and Todd said...

This sounds yummy...what size container of sour cream do you use, though??

Cori said...

The 16 oz sorry I really left out the details on this one... busy day!