Chicken or Pork Adobo
3 chicken breast
2 dry bay leaves
1 chicken bouillon cube
3/4cups soy sauce
3 Tablespoons vinegar
Pepper to taste
2 cloves garlic chopped
5 Tablespoon water
Combine in crock pot. Simmer until chicken is tender about 4 hours. Roll chicken in the sauce once in awhile so the soy sauce flavor spreads over the chicken.
I like to cook this in the crock pot so that it simmers all day; however you can let it simmer on your stovetop until the chicken is done about 30-40 mintues
Serve over rice.
This is so yummy and easy to do!~
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