Wednesday, May 20, 2009

Christie's Calzones

So this recipe came from one of my sisters-in-law and it is a little different than your normal calzone, but kind of fun at times.

Pizza dough (can use refrigerated dough, but I like them better with homemade pizza dough).
Italian Dressing
Mozzarella Cheese
Toppings: ham, pepperoni, olives, mushrooms, peppers, whatever else you like.

Roll the dough out on a flat cookie sheet. Spread about a Tablespoon of dressing down the center of the dough. Cover with cheese and toppings. Pull the sides of the dough up toward the center and press together to form a seam. Cut slits to let steam "escape" and cook at 350 for 15-20 minutes or until light golden brown on top. Serve with alfredo, marinara, or ranch to dip in (or all three if you are us).

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