This recipe is not so good for you, but it is so good. I love to make 2 and freeze 1. I have a picky eater in my house who will not eat anything with sauce, but he will eat this--so I guess he is at least getting some tomatoes!
Cook 16 oz. thin spaghetti according to directions. (I like using the whole wheat spaghetti that you can get from Costco)
3 Tbsp. butter, melted
4 Tbsp. flour
1 tsp. salt
dash onion powder
2 pints heavy cream
1 c. milk
Make red sauce:
½ Italian Sausage (mild or hot) and ½ ground beef (probably 2 lbs. total)
2 15 oz. cans Prego Italian style pasta sauce
1 8 oz. can tomato sauce
1 4 oz. can mushrooms (or fresh)
dash of onion salt
Pour white sauce over spaghetti
Top with ¾ cup Parmesan cheese
Pour red sauce over cheese
Top with another ¾ c. Parmesan cheese
Bake 350 for 30 minutes uncovered
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